Food

Food section

Brattleboro Senior Meals Breakfast Menu

by KathrynT | Food

MAY BREAKFAST MENUS

May 3rd – Eggs Benedict w/Ham on an English Muffin, Potato Pancake,  Fruit, Yogurt, Juice, Coffee.

May 6th – Vegetable Frittata, Home Fries, Fruit, Yogurt, Juice, Coffee

May 10th  – Bavarian Waffles w/Strawberries & Whipped Cream, Fruit, Juice, Yogurt Parfait , Coffee

May 13th –   Scrambled Eggs, Bacon, Home Fries, Muffin,  Fruit, Yogurt, Juice & Coffee

May 17th  – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Juice, Yogurt and Coffee.

Dosa Kitchen Food Truck Starts A New Season

by Dosa Kitchen | Food

Dosa Kitchen: South Indian Soul Food truck is back at Grafton Village Cheese on Route 30 in Brattleboro

Opening day is this Saturday, April 30

Our hours at Grafton Village Cheese are Thursday to Sunday, 11:30 to 2:30

Follow us on Facebook for on the move, extended hours, and weather updates

Dosa Kitchen’s menu features the bold, fresh flavors of
South India, with a dedication to the local and sustainable ingredients Vermont
is famous for. 

Brattleboro Senior Meals April Breakfast Menu

by KathrynT | Food

APRIL BREAKFAST MENUS

April 1st – Scrambled Eggs, Bacon, Home Fries,  Fruit, Yogurt, Juice, Coffee.

April 5th – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Yogurt, Juice, Coffee

April 8th – Whole Wheat Pancakes, Syrup, Sausage, Fruit, Yogurt Parfait, Juice, Coffee.

Food Justice: To What Extent Does It Exist In Our Community?

by ESchwartz | Food

Who in our community has the means and access to grow, sell, and eat healthy food?  Is it a reasonable expectation that our food be fresh, nutritious, affordable, and grown locally, with care for the well-being of the land, workers and animals?

The Shareholder Forum of the Brattleboro Food Coop will hold a community dialogue on food justice on Sunday, March 20, from 5:00 to 7:00 pm in the Brattleboro Food Co-op Community Room, 7 Canal Street. A panel of local experts will address these questions from the different perspectives of farmers (Howard Prussack, High Meadow Farm, and Brian McNeice, Bonvue Farm), children (Vicky Senni, Let’s Grow Kids!), seniors (Chris McAvoy, Brattleboro Senior Meals), low-income people (Rhianna Kendrick, Groundworks Collaborative), and the Brattleboro Food Co-op (Sabine Rhyne).  Members of the community are invited to participate in this dialogue with the panelists and fellow community members.

Brattleboro Senior Meals Breakfast Menu – March

by KathrynT | Food

MARCH BREAKFAST MENUS

March 1st – Cheese Omelets w/Tomato, Onion & Peppers, Home Fries,  Fruit, Yogurt, Juice, Coffee.

March 4th – Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits, Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Coffee.

March 8th – French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice & Coffee, Fruit, Yogurt Parfait, Juice, Coffee.

March 10th  –
Scrambled Eggs w/Boursin & Spinach, Vegetable Hash w/Celeriac, Turnip & Carrots, Scone, Fruit, Muffin, Juice Yogurt & Coffee

Area’s First of the Season Sugar on Snow Supper

by DonInGuilford | Food

Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 5, at the Grange hall in Guilford Center.  The meal features ham, baked beans, deviled eggs, cole slaw, potato salad, rolls, pickles, homemade donuts, and Guilford maple sugar on Guilford snow (we hid some in a cool place!)

There will be three seatings: at 5:00, 6:00 and 7:00 pm.  At each seating, a half-gallon of Guilford maple syrup will be raffled.

New Meal Team Coordinator for Groundworks’ Seasonal Overflow Shelter  

by Not Signed In | Food

BRATTLEBORO- This week’s weather safety advisory is in full effect across the region. “Extreme weather poses imminent danger to our community. In these conditions, it’s imperative that people can access at least one hot, nutritious meal after fighting through days like this” said Rhianna Kendrick, Groundworks Drop In Center Director and Seasonal Overflow Shelter Coordinator.

The Seasonal Overflow Shelter (SOS), coordinated by Groundworks Collaborative and located in downtown Brattleboro at the First Baptist Church (190 Main Street) is in its ninth year of operation; open each night from 5pm – 7am.  A hot meal is served nightly at 5:30pm with the support of a variety of generous meal team volunteers.  Community volunteers provide nightly meals, as well as the staffing for overnight shifts.