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Brattleboro Senior Meals Breakfast Menu – June

by KathrynT | Food

JUNE BREAKFAST MENUS

June 3rd – Scrambled Eggs w/Boursin Cheese & Spinach, Vegetable Hash w/Celeriac, Turnip & Carrots, Scone,  Fruit, Yogurt, Juice, Coffee.

June 7th – Corned Beef Hash, Scrambled Eggs, Muffin, Fruit, Yogurt, Juice, Coffee

June 10th  –Breakfast Sandwich w/Egg, Cheese & Sausage, Home Fries,  Fruit, Juice, Yogurt Parfait , Coffee

New Evening Farmers’ Market Starts Tuesday, May 31

by Not Signed In | Food

The downtown Brattleboro farmers’ market has a new time and place this year: Tuesdays, from 4 to 7PM on Flat Street, next to the Boys & Girls Club. You’ll find Full Plate Farm, Circle Mountain Farm, and Lost Barn Farm, offering a variety of fresh, local produce and eggs, Mad Radish CSA with produce and a large selection of local meats, Walnut Ridge Farm with produce and plant starts for the garden, Jerry Smith’s fresh cut flowers and maple syrup (and dahlia tubers, while they last), as well as prepared foods to grab on the go.

You can use your debit and EBT cards for market tokens, and don’t forget about our EBT matching program! We’ll match up to $10 in EBT tokens with Crop Cash coupons, good for fruits and veggies.

Look For The Little Non-GMO Label

by Lise | Food

I probably wouldn’t have noticed if there hadn’t been two of them, but there I was fixing dinner, two cans of food (Tuttorosso tomatoes and Pearls black olives) before me on the counter.  Both sported a little green label that I couldn’t read without my glasses but on which were printed the following words: “Non-GMO Project Verfied.”  What’s this?  A GMO label?  I thought we weren’t allowed to have those.  But no, it’s apparently fine to label your food products as long as it’s not mandatory to do so.

Strolling of the Heifers Seeks Participants in Farm-to-Table Culinary Apprenticeship Program

by MartinLangeveld | Food

Strolling of the Heifers will offer up to 16 people a chance to enroll in a paid apprenticeship program designed to help them start culinary industry careers.

The Stroll’s Farm-to-Table Culinary Apprenticeship program is a 12-week program offering training that can lead to permanent food-preparation positions at restaurant and institutional kitchens.

The program is free to participants who meet income employment status qualifications, including veterans. It includes classroom time, as well as on-the-job experience at restaurant and institutional kitchens, for which participants will be paid. 

The aim of the program, says Orly Munzing, founder and executive director of Strolling of the Heifers, is to place all participants into permanent culinary employment at the conclusion of the program. “If the participant is successful at completing the course work, we’re pretty sure we can successfully place that person,” she said.

West Brattleboro Association Chicken BBQ Is Saturday, May 28, 11 AM Till Gone

by WBA | Food

A Chicken BBQ will be sponsored by the West Brattleboro Association (WBA) on Saturday, May 28th, starting at 11 a.m. and lasting until it’s all gone. So plan to get to the event in front of the First
Congregational Church on Western Avenue in West Brattleboro in plenty of time to enjoy chicken and fixin’s. Desserts will also be available.

For $6 you can get half a barbecued chicken, or you can enjoy it with sides of baked beans and coleslaw for $10. The recipes used to make these goodies have a local history. The chicken barbecue sauce recipe is one used for the Guilford Fair Fireman’s BBQ for many years by Joe Jewett when he was a member of the fire department.

Mother’s Day Brunch Sunday in Guilford

by DonInGuilford | Food

Broad Brook Grange will present its 20th annual Mother’s Day Brunch on Sunday, May 8, from 7:00 am to 1:00 pm at the Grange hall in Guilford Center.  The proceeds from the event support maintenance of the historic building.

The all-you-can-eat brunch features eggs and omelettes, any style, made to order.  Also on the menu are  pancakes, French toast, sausage, bacon and home fries, with Guilford maple syrup.  Other treats include home-baked coffee cakes and other baked goods, fresh fruit salad, and bread for toasting.  A selection of juices  will be available, along with coffee, teas and milk.

Brattleboro Senior Meals Breakfast Menu

by KathrynT | Food

MAY BREAKFAST MENUS

May 3rd – Eggs Benedict w/Ham on an English Muffin, Potato Pancake,  Fruit, Yogurt, Juice, Coffee.

May 6th – Vegetable Frittata, Home Fries, Fruit, Yogurt, Juice, Coffee

May 10th  – Bavarian Waffles w/Strawberries & Whipped Cream, Fruit, Juice, Yogurt Parfait , Coffee

May 13th –   Scrambled Eggs, Bacon, Home Fries, Muffin,  Fruit, Yogurt, Juice & Coffee

May 17th  – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Juice, Yogurt and Coffee.

Dosa Kitchen Food Truck Starts A New Season

by Dosa Kitchen | Food

Dosa Kitchen: South Indian Soul Food truck is back at Grafton Village Cheese on Route 30 in Brattleboro

Opening day is this Saturday, April 30

Our hours at Grafton Village Cheese are Thursday to Sunday, 11:30 to 2:30

Follow us on Facebook for on the move, extended hours, and weather updates

Dosa Kitchen’s menu features the bold, fresh flavors of
South India, with a dedication to the local and sustainable ingredients Vermont
is famous for. 

Brattleboro Senior Meals April Breakfast Menu

by KathrynT | Food

APRIL BREAKFAST MENUS

April 1st – Scrambled Eggs, Bacon, Home Fries,  Fruit, Yogurt, Juice, Coffee.

April 5th – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Yogurt, Juice, Coffee

April 8th – Whole Wheat Pancakes, Syrup, Sausage, Fruit, Yogurt Parfait, Juice, Coffee.