Explore the Food & Culture of Oaxaca, Mexico, in Brooks Library Presentation
Long-time resident of Brattleboro and Oaxaca, Mimi Marchev, will lead a presentation on the unique culture and cuisine that has evolved in this ethnically diverse region of southern Mexico. The presentation will be held at Brooks Memorial Library on Wednesday, August 20, at 7:00 pm.
Oaxaca has become a leading culinary destination, both for Mexicans and for visitors from the United States. Its reputation is well deserved, and it is based on much more than a collection of top restaurants. Oaxaca’s cuisine has sprung from the area’s strong indigenous roots; notably from the Zapotec and Mixtec people. Food is not merely sustenance in Oaxaca; it is an expression of heritage, identity, and community.









