Brattleboro Senior Meals Menu March 18 to March 22
Brattleboro Senior Meals Menu March 18 to March 22
Mar. 18 Spaghetti & Meatballs
Brussel Sprouts
Garlic Bread
Pears
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Brattleboro Senior Meals Menu March 18 to March 22
Mar. 18 Spaghetti & Meatballs
Brussel Sprouts
Garlic Bread
Pears
Calling on Brattleboro community spirit! A loyal friend to Brattleboro needs her people!
Teeth are not only for pretty. They are an essential piece of our overall health. Please, don’t let Laura Austan go without them!
An informational meeting for anyone interested in joining the River Gallery School art trip to Tuscany in October will be held on Thursday, March 21, 6:00 p.m. at the school, 32 Main Street, Brattleboro. Those interested in learning more about the tour are invited to attend.
The trip will take place from October 4–11, 2019 in Pienza, Italy, with a three-day, optional stay prior to the tour in Cortona from October 1–3. The tour is sponsored by the River Gallery School and organized by Travel Fever Tours of Putney.
Join us at 6:30 pm on Wednesday, March 13th, at Brooks Memorial Library, for the first of a series of FREE, open panel discussions designed to highlight the compassion issues in our town, responses to date, and priority needs to be addressed. This week’s discussion is: Compassion, Spiritual Teachings and Their Challenging Practices. Speakers will include: Yasmeen Chaudhri (Islam), Dek Fromer (Baha’i), Duncan Hilton (Christianity), Kate Judd (Judaism), moderated by Rev. Scott Couper, Minister of Centre Church.
For many years, I thought being a couch potato was a function of personality — some people are couch potatoes, some aren’t. I even felt virtuous about how much more productive I was not spending hours laying around watching tv. It never occurred to me to ask why I was so virtuous until I got a sofa myself, one positioned in a living room with a screen in front of it. Then I knew — my previous self hadn’t been a couch potato because she hadn’t had a couch.
On March 15th, youth across the world, youth will be gathering to focus the attention of local, state and national legislators on protecting our resources and environment.
Join young people of southern Vermont to demand that our lawmakers work to steer us from climate disaster, and protect our frontline communities who are already suffering the consequences of it. Gather peacefully to share ideas and ensure that future generations can live to experience a healthy natural world. Bring signs, songs, and knowledge. Bring your stories and passions. Bring respectful arguments, and a willingness to listen.
Brattleboro Senior Meals Menu March 11 to March 15
Mar. 11 Chicken Breast
The Brattleboro VFW located at 40 Black Mountain Road is open to the public for lunch. Lunch is served Mon-Fri from 11:30 – 1:30. Specials listed below are only $6 a plate. Hand made burger, fries, sweet potato fries, wings, onion rings, soups and sandwiches are also available. Take outs available by calling 257-0438
Mon – maple bacon jam burger w/ onion rings
Local homeschooler and Compass grad Cal Glover-Wessel was involved in the making of this documentary. He will be hosting the Q and A after the showing of the film. Please come!
People Helping People will be presenting Undeterred at the Latchis Theater on March 10th
At 6:30 pm on Monday, March 11th, the Vermont Public Utility Commission will explain Proposed Changes to Rule 5.300. Please read the linked content below, and for questions about this rulemaking, please contact Elizabeth Schilling, Staff Attorney, at elizabeth.schilling@vermont.gov or 802-828-2358. See Information about public participation in the State of Vermont Public Utility Commission process here:
Join us at Brooks Memorial Library at 6:30 pm on Wednesday, March 13th, for a FREE, open panel discussion. Speakers will include: Yasmeen Chaudhri (Islam), Dek Fromer (Baha’i), Duncan Hilton (Christianity), Kate Judd (Judaism), Scott Couper, moderator.
Join us from 10 am – 12 pm on Tuesday, March 12th, as the Brattleboro Police Department presents: Coffee With a Cop! Anyone can enjoy the relaxed atmosphere, and it is and a great way to get questions answered informally.They will be ready to chat about anything — from the Red Sox and the Celtics, to traffic concerns and home safety.
Brattleboro Senior Meals Menu March 4 to March 8
Mar. 4 Salisbury Steak
Baked Potato
Brussel Sprouts
Plums
The Brattleboro VFW located at 40 Black Mountain Road is open to the public for lunch. Lunch is served Mon-Fri from 11:30 – 1:30. Specials listed below are only $6 a plate. Hand made burger, fries, sweet potato fries, wings, onion rings, soups and sandwiches are also available. Take outs available by calling 257-0438
If you’re in the area, stop by McNeill’s Brewery March 6th from 5-7 pm for Birds & Brews, a Southeastern Vermont Audubon Society meeting. Come out for a beer (or soda) and some friendly chatter with area birders and naturalists. Free and open to the public and all levels of birders (including new ones). Show up anytime between 5 and 7.
Brattleboro Senior Meals Menu February 25 to March 1
Feb. 25 Chicken Salad Roll w/Lettuce & Tomato
Corn Chowder
3 Bean Salad
Gingerbread
Everyday living with a chronic disease, developmental disability or other medical issue presents unique challenges. Support from others can help, there is no need to go it alone. The Inclusion Center, (a nonprofit organization located at lower level, St. Michael’s Episcopal Church, 16 Bradley Avenue, Brattleboro, open Mondays from 10:00 Am to 2:00 PM and Fridays from 10:00 AM to 3:30 PM.), is a drop-in center for adults run by and for people with disabilities. Friendship, learning and fun for all abound. Participants come and stay as long or as little as they like, there are no fees. There is no need to qualify for programs such as Medicaid.
The Brattleboro Farmers’ Market is seeking new vendors for its 2019 season. We’re particularly looking for prepared foods (breakfast/lunch) and cheese, but all applications are welcome in the areas of agriculture, prepared/specialty foods, and crafts.
We’re a producers-only market, which means all products must be grown or made by the applicant. Generally, vendors hail from Windham (VT) and Cheshire (NH) counties, but this year we can accept out-of-county prepared food and craft vendors on a one-year basis.
Saturday, March 9th at 10 a.m. Winter Tree Walk & Potluck Lunch, sponsored by Windham Regional Woodlands Association.
Bill Guenther, who recently retired as Windham County Forester, will lead a winter tree identification walk in a Halifax woodlot. Bill will show us how to use characteristics such as habitat, growth form, branching pattern, and bark to identify about 20 species of native Vermont trees. This includes a special spot from where we can view four different species of birch tree.
Always the first one of the season in our area, Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 2, at the Broad Brook Community Center in Guilford. The meal features ham, baked beans, deviled eggs, scalloped potatoes, cole slaw, rolls, homemade donuts, Guilford pickles, and Guilford maple sugar on Guilford snow.
There will be three seatings: at 5:00, 6:00 and 7:00 pm. At each seating, a half-gallon of Guilford maple syrup will be raffled.