Brattleboro Senior Meals Menu March 4 to March 8
Brattleboro Senior Meals Menu March 4 to March 8
Mar. 4 Salisbury Steak
Baked Potato
Brussel Sprouts
Plums
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Brattleboro Senior Meals Menu March 4 to March 8
Mar. 4 Salisbury Steak
Baked Potato
Brussel Sprouts
Plums
The Brattleboro VFW located at 40 Black Mountain Road is open to the public for lunch. Lunch is served Mon-Fri from 11:30 – 1:30. Specials listed below are only $6 a plate. Hand made burger, fries, sweet potato fries, wings, onion rings, soups and sandwiches are also available. Take outs available by calling 257-0438
If you’re in the area, stop by McNeill’s Brewery March 6th from 5-7 pm for Birds & Brews, a Southeastern Vermont Audubon Society meeting. Come out for a beer (or soda) and some friendly chatter with area birders and naturalists. Free and open to the public and all levels of birders (including new ones). Show up anytime between 5 and 7.
Brattleboro Senior Meals Menu February 25 to March 1
Feb. 25 Chicken Salad Roll w/Lettuce & Tomato
Corn Chowder
3 Bean Salad
Gingerbread
Everyday living with a chronic disease, developmental disability or other medical issue presents unique challenges. Support from others can help, there is no need to go it alone. The Inclusion Center, (a nonprofit organization located at lower level, St. Michael’s Episcopal Church, 16 Bradley Avenue, Brattleboro, open Mondays from 10:00 Am to 2:00 PM and Fridays from 10:00 AM to 3:30 PM.), is a drop-in center for adults run by and for people with disabilities. Friendship, learning and fun for all abound. Participants come and stay as long or as little as they like, there are no fees. There is no need to qualify for programs such as Medicaid.
The Brattleboro Farmers’ Market is seeking new vendors for its 2019 season. We’re particularly looking for prepared foods (breakfast/lunch) and cheese, but all applications are welcome in the areas of agriculture, prepared/specialty foods, and crafts.
We’re a producers-only market, which means all products must be grown or made by the applicant. Generally, vendors hail from Windham (VT) and Cheshire (NH) counties, but this year we can accept out-of-county prepared food and craft vendors on a one-year basis.
Saturday, March 9th at 10 a.m. Winter Tree Walk & Potluck Lunch, sponsored by Windham Regional Woodlands Association.
Bill Guenther, who recently retired as Windham County Forester, will lead a winter tree identification walk in a Halifax woodlot. Bill will show us how to use characteristics such as habitat, growth form, branching pattern, and bark to identify about 20 species of native Vermont trees. This includes a special spot from where we can view four different species of birch tree.
Always the first one of the season in our area, Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 2, at the Broad Brook Community Center in Guilford. The meal features ham, baked beans, deviled eggs, scalloped potatoes, cole slaw, rolls, homemade donuts, Guilford pickles, and Guilford maple sugar on Guilford snow.
There will be three seatings: at 5:00, 6:00 and 7:00 pm. At each seating, a half-gallon of Guilford maple syrup will be raffled.
The Brattleboro VFW located at 40 Black Mountain Road is open to the public for lunch. Lunch is served Mon-Fri from 11:30 – 1:30. Specials listed below are only $6 a plate. Hand made burger, fries, sweet potato fries, wings, onion rings, soups and sandwiches are also available. Take outs available by calling 257-0438
Mon – swedish meatballs over noodles w/ salad
February was designated American Heart Month by the American Heart Association, and the first official observance was established by President Lyndon B. Johnson in 1963, to raise awareness of heart diseases—the number one killers of Americans, according to the CDC and to tell people about all the steps they can take to minimize their risks and improve their health.
The VFW will be having a breakfast Saturday Feb. 23rd from 8 am – 10:30 am. This is not a buffet, but you may choose to purchase eggs made to order, sausage, bacon, potatoes, toast, homemade sausage gravy over biscuits, doughnuts, cinnamon rolls, and pancakes or french toast with real maple syrup. This will be on the canteen side, not the hall side.
BRATTLEBORO, Vt. — A 20-year-old Slovenian bested 30 of the world’s top up-and-coming ski jumpers Sunday to win the Harris Hill Ski Jump’s annual namesake Fred Harris Memorial Tournament.
Blaz Pavlic, performing for a crowd of several thousand spectators, came within two meters of matching the hill long-distance record of 104 meters he set with his first win in 2017.
“For the hill record, you need a little bit of headwind,” said Pavlic, who jumped this year in calmer conditions.
The USDA announced a rule change that would cut food assistance for individuals who are having trouble finding work and restricting State agencies’ requests to waive those USDA restrictions.
The public has until April 2, 2019 to comment on these proposed rule changes
To take action on this proposed rule change, click on the Feeding America link which provides a message starter:
Waterbury Vermont, February, 2019 – Michael Alexander, a guest of the Green Mountain Central Labor Council AFL-CIO, recently spoke to Equal Time Radio (WDEV 550AM) about his experience serving as a volunteer soldier in the YPG. The YPG & YPJ are the military arm of the revolution in the northern Syria. The revolution, which is ideologically influenced by the writings of the Vermont philosopher Murray Bookchin, is seeking to establish a secular Town Meeting-like direct democracy in Rojava (Syria). Alexander, a native of Ohio USA, served as a heavy machine gunner on the Raqqa front.
BRATTLEBORO, Vt. — A young Slovenian bested 32 of the world’s best up-and-coming ski jumpers Saturday on the first day of this weekend’s Harris Hill Ski Jump.
Blaz Pavlic, 20, won the most total points in front of a crowd of several thousand spectators, with Xaver Aigner, 16, of Austria second and Zak Silih, 23, of Slovenia third.
In the men’s U.S. Cup, Canden Wilkinson, 16, of Colorado’s Steamboat Springs Winter Sports Club finished first and Hunter Gibson, 17, of Illinois’ Norge Ski Club placed second, even though both experienced falls in the last of their two jumps.
The Brattleboro VFW located at 40 Black Mountain Road is open to the public for lunch. Lunch is served Mon-Fri from 11:30 – 1:30. Specials listed below are only $6 a plate. Hand made burger, fries, sweet potato fries, wings, onion rings, soups and sandwiches are also available. Take outs available by calling 257-0438
Feb. 18th – Feb. 22nd
Mon – salisbury steak, mashed potato, gravy & veg
Brattleboro Senior Meals Menu February 18 to February 22
Feb. 18 CLOSED FOR PRESIDENTS DAY
Feb. 19 Chicken a la King over Biscuit
Turnip & Carrots
Brussels Sprouts
CranRasberry Mousse
Brattleboro Senior Meals Menu February 11 to February 15
Feb. 11 Greek Bean Bake
Asparagus
Wax Beans
Tropical Fruit
Brooks Memorial Library will be CLOSED on Monday, February 18th, in observation of the Presidents’ Day holiday. If we get more snow, don’t forget to check out some SNOWSHOES!
Since the Uniform Monday Holiday Act passed in 1971, it has been celebrated on the third Monday in February. Originally created as a celebration of George Washington’s birthday, it was later expanded to include Abraham Lincoln’s birthday, as well as being a way to honor all presidents, and celebrate other aspects of our national culture.
The Brattleboro VFW located at 40 Black Mountain Road is open to the public for lunch. Lunch is served Mon-Fri from 11:30 – 1:30. Specials listed below are only $6 a plate. Hand made burger, fries, sweet potato fries, wings, onion rings, soups and sandwiches are also available. Take outs available by calling 257-0438
Mon – meatloaf, mashed potato, gravy, & veg