Stroll’s 2015 Locavore Index: Vermont Leads The Way Again
Which states are most committed to locally-sourced food? According to the 2015 Locavore Index, the top four locavore states (in order) are Vermont, Maine, New Hampshire and Oregon.
These four states also topped the 2014 Index, which is compiled annually by Strolling of the Heifers, a Vermont-based local food advocacy group.
“The purpose of the Index is to stimulate efforts across the country to use more local food in homes, restaurants, schools and institutions,”said Orly Munzing, founder and executive director of Strolling of the Heifers.

