What’s Cooking at Leda’s Kitchen This Week?
Here’s the menu for this week–several Indian dishes plus a mild and deeply flavorful Mexican pork stew with fixings that you can make into taco night. Orders are due Tuesday by 7PM for Thursday pickup. Questions? Message me at 802-246-7592 or ledaskitchen@gmail.com
ANDHARA-STYLE CHICKEN CURRY GF, DF
This dish features free-range chicken that is marinated in lemon and chili powder, then simmered in a slightly creamy and spicy sauce made from tomatoes, cashews, coconut, and aromatic spices such as cinnamon, cardamom, and cloves.
$26 for 24oz container (2-3 servings)







