Leda’s Kitchen All New Menu for October 9
Hello food lovers! I’m back in the kitchen with a bunch of new recipes from India. To make sure you never miss a meal, and to get 10% off your first order, subscribe to my newsletter by responding to this post privately with your email.
Menu for October 9 (Order by October 7)
BAGARA BAINGAN (GF, VEGAN, contains peanuts)
Hyderabadi-style roasted eggplant cooked in a rich and tangy gravy
made from peanuts, sesame seeds, and coconut.
$24 for 24oz container (2-3 servings)






