Georgian Pomegranate Beef, Indian Roasted Eggplant Curry
Hello Food Lovers,
On the menu at Leda’s Kitchen this week:
GEORGIAN POMEGRANATE-BRAISED BEEF WITH WALNUT SAUCE: Slow-braised beef and vegetables in a rich pomegranate-walnut sauce with a sweet-tart pomegranate molasses drizzle.
LOCAL TOMATO CHICKEN STEW: Free-range chicken simmered with local tomatoes, green bell peppers, chiles, and fresh basil. A dish that can only be made in summer with the best of Vermont’s produce. Last one of the season!













