Leda’s Kitchen Menu for 3/19, Featuring Saag Paneer
Hello food lovers,
On the menu at Leda’s Kitchen this week:
SAAG PANEER (GF/Vegetarian) $28 for 24oz (2-3 servings)
“Off the charts scrumptious!” —Nettie L. A saag that goes above and beyond: small-batch house-made paneer combined with organic spinach, lots of onions, ginger, and garlic, and finished with a hint of cream to elevate the soft, earthy flavors of the dish. Mild.
KALA MASALA CHICKEN CURRY (GF/DF) $28 for 24oz (2-3 servings)
The chicken curry that fed countless Dosa Kitchen customers for a decade. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India. Medium-hot spice.



