Dosa Kitchen Is Back at the Brattleboro Winter Farmers’ Market
After a two-month eating tour of South India, Dosa Kitchen is back at the Brattleboro Winter Farmers’ Market.
We’ll be there this and every Saturday 10-2 through the end of March.
We will be sharing some of our newest recipes from our trip—this week it will be Black Chickpea Curry, a coconut-based curry from the state of Kerala, and Masala Free-Range Chicken, featuring Nash’s family’s signature spice blend.

