Strolling of the Heifers announces its 2013 keynote culinary event: The Great New England Quiche Cookoff.
Quiche is defined as a baked, open-faced savory tart, comprised of a crust filled with a mixture of eggs, cream, cheese and a variety of other ingredients.
This year’s event will showcase quiche as an easy meal. For presentation to the judges and exhibition to the public, entries will be paired with a slice of buttered bread and a salad of dressed, local greens, all donated by sponsors.
“Strolling of the Heifers helps the public understand where their food comes from. Sustainable, local food is not just healthy and delicious, but it is also easy to use to provide meals for our families. This contest is another way we make that point.” said Orly Munzing, the Stroll’s founder and executive director.