Time To Reconsider GMO’S
A number of years ago there was controversy over the use of food that had been modified by genetic engineering. People believed we were heading into unknown territory and that if we manipulated the genes of the food we eat we might have to deal with dangerous unintended consequences. As a result, some states required the labelling of food that might be considered to be Genetically Modified Organisms (GMO’s).
I have been making a self-guided educational effort to understand the current revolution of genetic engineering for the past four years. There have been monumental scientific breakthroughs in genetic engineering and they revolve around something called CRISPR, an acronym for clustered regularly interspaced short palindromic repeats. The CRISPR technology allows scientists to alter the genetic makeup of cells. It is a complex process, but the bottom line is that CRISPR has the potential to change our ability to fight disease in plants, animals and humans among other processes.


