Report Focuses On Getting More Food To Vermonters
(MONTPELIER, VT) While Vermont is a national leader in the local food movement, there are still many in our state who don’t have access to, can’t afford, or don’t know how to make use of the food produced here. This includes one in five Vermont children who are food insecure because their families can’t reliably meet basic nutritional needs.
A new report from the Vermont Community Foundation highlights some successful efforts underway to bridge this gap and bring local food to a lot more Vermonters. At the same time groups are working to develop stable year-round markets for Vermont farmers at nearby schools, hospitals, and senior centers.

